Milk silk: refers to milk protein modified acrylic fiber, which is made from a spinning solution of casein extracted from milk mixed with polyacrylonitrile;

The characteristics of acrylic fiber are: poor moisture absorption, high resistance, and easy accumulation of charges leading to static electricity. To improve this situation, casein and polyacrylonitrile in milk are mixed to improve the moisture absorption and breathability of acrylic fiber, achieving a warm, skin friendly, and comfortable effect. It is a very advanced fabric component.

In 1969, Toyo Corporation of Japan had already industrialized production, but now 99.99% of milk fabrics on the market are fake, making it difficult to buy genuine milk fabrics. This is because more competitive products have emerged in the market, which are made of polyester+amino silicone oil (to solve the problem of poor hand feel)+polyester polyether chemicals (to act as moisture wicking agents). This is a common method for making milk silk on the market.

Milk silk DTY fabric: sturdy and durable, with strong elasticity, good heat resistance, and extremely strong plasticity (moisture absorption and quick drying function, antibacterial function, sun protection and UV resistance function), not afraid of insect damage, and not easily deformed or wrinkled, with good breathability